Restaurant menu
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Restaurant menu
Cold appetizers
Assorted meat Slices of pork, veal tongue, tender chicken roll, smoked turkey served with horseradish and mustard 550 A collection of Italian cold meat, salami and sausages 680 Fish snack
Slices of salmon, salted fillets of hot-smoked foot fish (zubatka) and whole trout smoked with alder chips 820 Tartar of salmon and avocado
550 Artichokes, sun-dried tomatoes, olives 590 Appetizer with vodka Bacon with toast and homemade mustard, salted and pickled cucumbers, spicy kale, pickled cherry tomatoes 450 Herring salted fillets with onions and fried slices of potato
290 Cheese plate Assorted Italian and French cheeses, nuts, grapes, pear, honey 690 Soup
Transparent chicken broth with homemade noodles
300 Fish soup from salmon 380 Salads
“Greek” salad
350 Warm salad with salmon and roasted vegetables
620 “Mediterranean” salad with artichokes, king prawns, crawfish tails
590 “Caesar” salad with smoked chicken
480 “Caesar” salad with “King” prawns
580 Light vegetable salad with wapm veal and sun-dried tomatoes
480 Salad with veal tongue and mushrooms 420 Hot meals
Tagliatelle “Carbonara”
550 Duck baked with apples served with Village potatoes
850 Beef fillet Served with with potatoes stone in season
850 Beef stroganoff beef served with mashed potatoes
750 Mincemeat cutlets with veal served with baked pumpkin
580 Pork fillet with potato eidaho
680 Chicken shish kebabs with vegetables
580 Salmon filet steamed with cauliflower and broccoli
950 Golden catfish fillets Served with zucchini
750 Pikeperch baked with Spinach stewed with cream 780 Dessert
Fruit plate 750 Warm Apple strudel with cinnamon
Served with a scoop of ice cream and syrup 350 Profiteroles with tender cream 350 Lemon sorbet
350 Ice-cream in assortment
100 Bread basket Three kinds of bread with butter 180 Drinks
fruit-drink 500 homemade lemonade in assortment 500 Aqua Panna 490 San Pellegrino 490 juice in assortment 500 lemonade in assortment 180 bonaqua 260 tea/coffe 200
English (UK) 
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